In the heart of Denver

303-388-9601

Menu

Call in your order: (303) 388-9601

Munchies

TOTS – 6

TOPPED WITH BACON & CHEESE  – 9

 

DOC PHIL’S CHICKEN FINGERS - 9
FRESH BATTERED CHICKEN BREAST STRIPS WITH FRIES & RANCH, BBQ, OR BUFFALO

 

POTATO SKINS - 8
PILED WITH BACON & CHEESE – SERVED WITH SOUR CREAM

 

MOZZARELLA STIX - 8.5
SERVED WITH MARINARA SAUCE 

 

SOFT PRETZELS - 7
THREE SOFT PRETZELS LIGHTLY FRIED TO ORDER WITH CHEESE SAUCE OR STONE GROUND MUSTARD

 

GREEN CHILI CHEESE FRIES - 8
SMOTHERED WITH PORK GREEN CHILI AND CHEESE

 

NAKED FRIES – 5

 

WILLIE WINGS - 11
FULL ORDER OF 10 CHICKEN WINGS SERVED WITH CARROT, CELERY AND RANCH

MILD – MEDIUM – HOT – FIRE – TERIYAKI – THAI CHILI – BBQ

 

CHIPS AND SALSA - 5

 

GUACAMOLE ADD – 3

 

PORK GREEN CHILI BOWL - 6
HOMEMADE RECIPE FOR THIS HEARTY CLASSIC DISH. WITH WARM FLOUR TORTILLAS

 


 

BIG TIME NACHOS - 9
HOMEMADE CHIPS LAYERED WITH YOUR CHOICE OF SEASONED CHICKEN OR GROUND BEEF, CHEESE, FRIJOLES, PICO DE GALLO, MORE CHEESE AND SOUR CREAM

GUACAMOLE ADD – 3       STEAK ADD* – 3


 

CHEESE QUESADILLA - 8
SERVED WITH SHREDDED LETTUCE, PICO AND SOUR CREAM

GUACAMOLE ADD – 3                CHICKEN ADD – 2                STEAK ADD* – 3


 

SHRIMP COCKTAIL - 11
7 TENDER SHRIMP WITH LEMON WEDGE AND COCKTAIL SAUCE

 

CEVICHE - 14
COOL AND TENDER SHRIMP PREPARED WITH ONION, JALAPENO, CILANTRO, TOMATO, AVOCADO AND FRESH SQUEEZED LIME JUICE


 

SAMPLER – 15

  • Chicken Wings
  • Potato skins
  • Chicken Fingers Mozzarella stix
  • Potato chips

*May contain raw or undercooked items

Big Steaks

21-DAY AGED USDA CHOICE BLACK ANGUS BEEF FROM GRAND ISLAND, NEBRASKA.

ALL ENTREES SERVED WITH SALAD, GRILLED VEGETABLES AND CHOICE OF BAKED POTATO, FRIES OR HOMEMADE POTATO CHIPS.

ADD SAUTEED MUSHROOMS AND ONIONS – 3

 

NEW YORK STRIP* – 14oz - 31

FILET MIGNON* – 10oz  – 35

RIBEYE* – 16oz  – 34

*May contain raw or undercooked items

And More

SHRIMP FERNANDO - 22

A SHOTGUN WILLIES ORIGINAL.  1 FULL DOZEN JUMBO SHRIMP STUFFED WITH CHEESE AND WRAPPED IN HONEY SMOKED BACON. SERVED WITH CHIPS AND SALSA

 

SMOTHERED BURRITO* - 10

GENEROUS PORTION OF SEASONED GRILLED CHICKEN OR GROUND BEEF STUFFED IN A FLOUR TORTILLA AND SMOTHERED WITH OUR SIGNATURE PORK GREEN CHILI.  TOPPED WITH CHEDDAR CHEESE, LETTUCE, TOMATO, SERVED WITH FRESH CHIPS AND SALSA            STEAK ADD – 3  

 

SOFT SHELL TACOS - 9

THREE SOFT CORN TACOS PILED HIGH WITH GROUND BEEF OR CHICKEN, LETTUCE, PICO, AND CHEESE.  SERVED WITH FRESH CHIPS AND SALSA       STEAK ADD* – 3

 

STEAK ‘N EGGS*                                                                          

SERVED WITH 3 EGGS ANY STYLE, SKILLET POTATOES OR TOAST

FLAT IRON - 11

NEW YORK STRIP - 18


 *May contain raw or undercooked items

Sandwiches and Burgers

SHOTGUN BURGER* - 9

½ LB FRESH, NEVER FROZEN, GROUND BEEF PERFECTLY GRILLED TO ORDER AND SERVED WITH LETTUCE & TOMATO SERVED ON OUR SIGNATURE TOASTED BRIOCHE BUN.

BUILD YOUR OWN BURGER   - ADD $1 PER ITEM

BACON      AVOCADO        GRILLED MUSHROOMS       JALAPENOS

SAUTEED ONIONS        BLEU CHEESE             FRIED EGG*     PORK GREEN CHILI

 

-YOUR CHOICE OF CHEESE:    AMERICAN, SWISS, CHEDDAR, OR PROVOLONE-

GRILLED CHICKEN TWISTED CLUB - 10

CHICKEN BREAST IS STACKED WITH HAM, TURKEY, BACON, AVOCADO, LETTUCE, TOMATO, CHEDDAR AND MAYO, SERVED ON A SOFT TOASTED PRETZEL BUN

 

CLASSIC CLUB - 10

2 LAYERS STACKED HIGH: HAM, BACON, TURKEY, CHEESE, LETTUCE, TOMATO & MAYO

 

CUBANO        – 11

SLOW ROASTED PORK, HAM, SWISS, MUSTARD & PICKLES – PRESS GRILLED UNTIL TOASTED AND MELTY

 

STEAK SANDWICHES*                                                                       

GRILLED STEAK:    GRILLED FLATIRON SERVED ON A RUSTIC HOAGIE BUN - 11

FRENCH DIP STYLE:    SLICED PRIME RIB & AU JUS - 12

BUFFALO CHICKEN SANDWICH      – 10

GRILLED CHICKEN BREAST DREDGED IN SPICY WING SAUCE. TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE, AND TOMATO.  SERVED ON OUR SIGNATURE TOASTED BRIOCHE BUN

*May contain raw or undercooked items

Salads

STEAK SALAD- 11

MIXED GREENS TOPPED WITH GRILLED STEAK, SLICED GREEN APPLE, RED ONION, WALNUTS, TOMATOES, BLEU CHEESE CRUMBLES & BLEU CHEESE DRESSING

 

CHICKEN CAESAR - 9

STEAK ADD* – 3       SHRIMP ADD – 5

 

BBQ CHICKEN SALAD - 9

BARBECUE CHICKEN, GREENS, CHEESE, BLACK BEANS, AVOCADO, TOMATOES, BBQ SAUCE

 

THE WEDGE - 8

WITH BLEU CHEESE CRUMBLES AND 2 STRIPS OF CRISP BACON

 

*May contain raw or undercooked items

Call in your order: (303) 388-9601